Medieval Food Resources

Food Resources:
http://www.medievalcookery.com/recipes/indexesy.html [2]

http://www.oldfoodways.info/medieval-potluck/

http://www.godecookery.com/pepys/pepys.htm

http://www.medievalcookery.com/

http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html

These look tasty:

http://www.geniuskitchen.com/recipe/medieval-fine-cakes-35258

[3]

Things you can bring even if you need something quick and
easy:

*

Desserts: candied ginger, dried fruit, shortbread cookies,
dates, yogurt with honey, marzipan / almond paste, fresh
whole or cut up fruit, candied nuts, baklava, candied orange
peels, quince paste (sold as "membrillo"), fruit and nut
"cake" (Spanish "Pan de Orejon"), butter wafer cookies
(Trader Joe's has these), tiny fruit tarts *
Nibbles: cheese, olives, nuts, hard boiled eggs, hummus and
vegetables / pita bread, salami and other cured meats,
pickled mushrooms, pickled vegetables (check the New World /
Old World lists above), pâté
*
Salad mix with oil and vinegar dressing
*
Rotisserie chicken, pre-cooked ham, smoked fish, sausages
and mustard, pre-cooked meatballs (especially with a simple
medieval sauce like any of the ones based on vinegar,
spices, and bread crumbs)

*

Pasta (cheese ravioli, egg noodles, etc.) with butter and
cheese